grocery houl!!! yeah hey:)
the peanut butter will expire in the date of my birthday, 22 feb, but just when i left HK!!! ok. i confess,” i will of course finsh it before going to study:)
i checked on the price of all butters to make hollandaise sauce but finally can’t get any, becuz they’re all REALLY TOO EXPENSIVE:(
oh i found something really good!!! egg whites in a milk bottle with more than 30 egg whites, just around $50~~~~i want that so much but as my mom was next to me and she hates seeing me “eating healthy”, i put it down but i’ll surely buy that next time when i pass by:)
it means CREAMY, SILKY, RICH, and conclud-ing-ly FUDGE-Y!!! yes i used the same word cuz no other word can be as fudge as FUDGE!!!:)
the girl only gave me a tissue without any wooden folk or spoon, but that’s OK becuz i ate it at home with my own silver spoon. loveliest one:)
the oil of brownie went down to the tissue and showed me how oily the brownie is while i maybe ONE WHOLE YEAR not really how eating oil, as i really substitute it with applesauce or yogurt or mashed banana or egg whites!!!
you can see the brownie separate into several parts as the oily-touching-paper part is only forming a line instead of the whole thing sticking onto the paper… check out the next post to see what it tasted like!!!<3