“An irresistible combination of Chocolate and Espresso”
the top layer was really as shiny as mirror, which should be containing quite a lot of fat to be that texture, and it was quite a bit too sweet for my liking as usual cake shop, also bit too melty and liquid-y.
then it comes to the second layer which was so much thicker, a milky-y chocolate mousse, also quite so sweet, but the milky taste surely covered the chocolate, but it was so nice having a strong wine flavor, or what i wanna say is it actually “chock”s me down which made me coughing before i notice this was the “wine-layer”!!!
the strawberry was so large, juicy and fresh, which’s even sweeter than what i can buy, but it was obviously not the long stem ones, but still so good and tasty.
oh and third layer was again as thin as the top layer, but super dark, and if the whole thing was with this “low” sweetness, i can would give this a full mark. i love this layer for the dark-chocolaty and the texture too, which’s a but more harder for a mousse, SO SCREAMINGLY good!!!
fourth layer was thick again, lighter and again, sweeter (oh gosh what happen!!! why hongkonger loves sweetness so much???), but still good being just a part of the cake as the coming layer was good enough to balance it up:)
the last layer was much more cake-y now i can finally call it a cake, sponge-y and brownie-y texture, and most importantly, the COFFEE part comes!!! it was bitter, crispy of coffee granules, so good~~~:)