simplylife bakery brownie and bread pudding

by fitcakesjuliebeatrice

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as i promised to write a review on simplylife, i HAVE TO do this, so sad.

i am so sleepy now.

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the half portion brownie was hk$13 which’s actually quite expensive as the full portion is actually hk$25, oh one cheating bakery again.

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no, i mean, it was absolutely super tasty, from my memory. i’ve bought the full portion last time, extremely tasty, so i went back for half a portion again.

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but this time it was super different!!! i thought their baker did go away. they used the same recipe but the walnut was less oily,

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the whole thing was smelling so good that the wrapping didn’t work on preventing the good smell leaking out, UM…SO GOOD:)

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the brownie was actually a little sweeter than last time, while the most different part was actually, the texture.

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strange, this one was not actually i can called it a brownie, as it was actually totally melting, not because of the hot weather(yes it was real hot, but that can’t cause that)…Image

the top was still crispy and yes, real having a top, and also a nice cake-y bottom, but the center was real melting.

that was not so good.

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i loved brownie as what it is, but this’s absolutely not a brownie. i guess the baker put too much butter and so as the mixture turned too wet,

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then he reduced the amount of egg to prevent the chocolate-y lowers. nice walnut amount and size, but i was really looking like eating a drink,

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that was real liquid-y. yes that was that seriously melting, but taste was good. and the second thing i bought with it was a full portion of bread pudding hk$15,

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with two portions of vanilla creme for the bread pudding. i finally end up with drinking all the creme without using them as a dressing, as the bread pudding was good enough by itself,

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so i can be like having three desserts instead of only one. the creme was so smooth, bit too sweet, of course as that’s supposed to be just a dressing,

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no vanilla seeds at all but still nice, the essence flavor is not too overwhelming:) so nice and vanilla-y.

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i loved it better than custard actually. the bread pudding was made with their un-sold bread from their own bakery,

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they sprinkled white sugar on top of the bread pudding, while the egg works SO WELL with the cream/milk for the pudding, 

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i believed the center part was real made with just the softer part of un-sold part, as it was really soft, instead being like the top layer.

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between the crunchy top layer and the super moist center part, there was many other ingredients, which i loved very much and makes the bread pudding super suitable for a breakfast.

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tell you next time:)

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